TEAHI is what we recommend to any business that wants one dependable espresso and doesn’t want to think about it again. It’s a blend, which means we control it — season to season, we adjust the components to keep the cup consistent, even as any single lot behind it changes. Cafés, offices, and hotels running high volume and needing predictability lean on TEAHI.

Current blend: Catuaí Vermelho + 2SL Amarelo, natural process, 1,100m, 87 pts (SCA). Notes: chocolate, green apple, rapadura.

All KIAORA single-origin lots are grown on Fazenda Sonho Meu, in Sul de Minas, Brazil, by producer João Pedro Basso — roasted in Ocala, Florida.