MOANA is the most expressive coffee in the lineup, and it changes personality depending on how you brew it. As espresso, expect a sharp, vivid acidity — a real punch. As filter, that same fruit character softens into something juicier and more generous. If you want a coffee that surprises people who think they already know what coffee tastes like, this is it.

This season’s lot: Catuaí Amarelo e Vermelho, wild fermentation, 1,150m, 88 pts (SCA). Notes: truffle, winey, peach.

All KIAORA single-origin lots are grown on Fazenda Sonho Meu, in Sul de Minas, Brazil, by producer João Pedro Basso — roasted in Ocala, Florida.