HOKOI is the coffee for people who already know what they like. Grown at our highest altitude, it carries the kind of delicate, floral aromatics that get lost in a rushed pour — so it rewards patience. It’s at its best filtered, where its citrus and honey notes have room to open up, but a lighter espresso pull still holds its character. This is the coffee for a slow Sunday, not a rushed Monday.

This season’s lot: Bourbon Amarelo, natural process, 1,220m, 89 pts (SCA). Notes: citrus, tangerine, wild honey.

All KIAORA single-origin lots are grown on Fazenda Sonho Meu, in Sul de Minas, Brazil, by producer João Pedro Basso — roasted in Ocala, Florida.